- 3 Granny Smith apples
- 3 pears
- 3 plums
- 3/4 cup brown sugar
- 1/2 cup whole wheat flour
- 1/2 cup oats
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/3 cup Earth Balance spread
- Pinch of Himalayan salt to bring out the flavor
- Juice of half a lime
Saturday, September 14, 2013
Vegan Pear, Plum, and Apple Crisp
What a perfect crisp fall evening to make a vegan dessert with pears, plums, and apples. This is my favorite time of year.
I have so much fruit that is ready to be eaten. I decided to combine them all in one easy pear, plum, and apple crisp. This is a super-fast and easy vegan dessert.
Wash your fruit.
Peel, core and slice the apples and pears.
Slice the plums. No need to peel them.
Add the prepared fruit to a greased cast iron pan and squeeze 1/2 a lime over the fruit. The lime prevents the apples from browning.
In a medium-sized bowl add:
brown sugar, flour, oats, salt, cinnamon, nutmeg and Earth Balance spread.
Use a fork to mash the ingredients together.
Keep mixing until it becomes a chunky, moist texture.
Sprinkle the mixed ingredients over the the fruit. Make sure to cover the whole pan.
Cook in the oven at 350 degrees Fahrenheit for 30 minutes.
Take the dessert out of the oven and let cool for about five minutes.
Serve and indulge.
I love my whipped cream. You can make your own vegan whipped cream by whipping together coconut cream and lime juice. It makes the best whipped cream ever!!
Beware, you will want to eat the whole pan!