Sunday, September 8, 2013
Homemade Applesauce with Stevia
I was making a recipe last night that called for applesauce. I opened up my big container of applesauce and saw mold. Not wanting to go to the store, I decided to make my own applesauce.
Good thing I got apples yesterday!
This is what I used for my applesauce:
2 cups water
4 Granny-smith Apples
1 tablespoon Stevia
1 tsp. cinnamon
1/2 tsp. nutmeg
Pinch of salt to bring out the flavor
Peel, core and dice your apples and throw them in a pot.
Add the rest of the ingredients. Place your pan on the stove and cover with a lid. Cook on medium high, stirring and checking about every ten minutes. I added about 1 cup of water at first, and then slowly added more as needed.
Keep cooking until the apples become applesauce. It took about 45 minutes.
I like chunky applesauce. I wanted to eat the whole pan. This recipe is so good!