Thanks Kris (mom)! You are amazing!!!
I love you.
Next I pulled out my cast-iron pans and oiled them with olive oil, then spread the polenta in the pans about 1/4 inch thick.
I love my cast-iron pans!!
For my toppings, I added a small amount of spicy tomato sauce, sundried tomatoes, mozarella cheese, and basil.I placed in the the oven (425 degrees Fahrenheit) for 30 minutes.After taking the pizza out of the oven, I let it cool for about 10 minutes and placed it on a plate to cut and eat.
The crust was crispy, easy to make and held its shape. Matt and I loved this meal!
I will be making this pizza again soon.