My name is Jaimey and I live in Salt Lake City, UT. I love to play in nature, go on adventures, and keep myself as healthy as possible. To stay mentally and physically healthy, I play with my dog, fly fish, cook, craft, and spend time in the wild. I cook mostly vegan and love the challenge of finding creative alternatives to animal products. I like to make up my own things, so most of my sewing and cooking that I blog about are new pieces of art.
Saturday, September 21, 2013
Fat-Free Two-Ingredient Kettle Corn
This kettle corn is ridiculously easy and delicious.
What you will need:
1/2 cup popcorn kernels
1/2 teaspoon salt
1/2 tablespoon agave nectar
Air popper for popping the corn
The freshest popcorn kernels make the best popcorn. The kernels that I used today are grown and packaged in my hometown. I buy from Orson GyGi.
Turn on your air popper and pour in the kernels.
Place a large bowl below the spout of the air popper. If your bowl is too small, the popcorn will go all over the place (I know from experience). :)
Drizzle agave nectar and grind sea salt over the hot popcorn, then shake the bowl to mix the two ingredients. You want every piece of popcorn to have agave nectar and salt on it.
Put part of the popcorn in a smaller bowl and devour.