Saturday, September 21, 2013

Fat-Free Two-Ingredient Kettle Corn

This kettle corn is ridiculously easy and delicious.  
What you will need:
  • 1/2 cup popcorn kernels 
  • 1/2 teaspoon salt   
  • 1/2 tablespoon agave nectar
  • Air popper for popping the corn

The freshest popcorn kernels make the best popcorn.  The kernels that I used today are grown and packaged in my hometown.  I buy from Orson GyGi

Step one:
Turn on your air popper and pour in the kernels.  

Place a large bowl below the spout of the air popper.  If your bowl is too small, the popcorn will go all over the place (I know from experience). :) 
 Step two: 
Drizzle agave nectar and grind sea salt over the hot popcorn, then shake the bowl to mix the two ingredients.  You want every piece of popcorn to have agave nectar and salt on it. 
Step three: 
Put part of the popcorn in a smaller bowl and devour.  

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