- 1 cup warm water (110 degrees F)
- 1 teaspoon sugar
- 2 1/4 teaspoons fast acting yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 1/2 cups flour
- wheat grass
Preheat your oven to 425 degrees F.
Add olive oil, and salt. Stir.
Lastly, add the flour (I added the wheat grass, rosemary, and garlic with the flour)
Form the dough into a ball and let rest for about 10 minutes.