Sunday, May 4, 2014

Cheap, Easy Black Bean & Corn Salsa

I'm having a work party tomorrow for Cinco de Mayo and signed up to bring salsa.  I wanted to make something easy and cheap, so I chose this black bean & corn salsa.  Here's the recipe just in case you want to make it too. 
You will need:
1 can black beans, drained and rinsed
1 can corn, drain and rinsed
1/4 green pepper, chopped
4 green onions, chopped 
1/2 bunch cilantro, stems removed and chopped
1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons Cholula hot sauce
pink Himalayan salt to taste

Drain the corn and black bean cans and rinse thoroughly.  Add to your salsa bowl.
 Remove the stems from the cilantro and chop. 
Chop the bell pepper and green onions.
Put all your veggies in the salsa bowl.  
Add the olive oil, Cholula hot sauce, lemon juice, and salt.
Mix everything together with a spoon or spatula.   It's best to let the salsa sit for an hour or two in the fridge.  This allows the flavors to marinate.
Dip some chips and enjoy the best batch of salsa you've ever made.  :)
Can't wait for my co-workers to try this salsa!  

Check out my other Mexican food recipes:

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