Saturday, May 3, 2014
Easy Chilled Carrot Soup (Vegan)
It is getting warm outside and when its warm outside, I want something chilled and homey inside. This is a very simple carrot chilled soup that is perfect for those warm days.
You will need:
20-25 small/medium carrots
1 sweet onion
6 cups water
1 Tablespoon Earth Balance
Parsley for garnish
Clean and cut the carrots
Chop the onion
Add 6 cups water, carrots, and sweet onion to a large pot.
Cover and bring to a boil.
Turn the stove to medium/high heat for about 15 minutes, or until the carrots and onions are tender.
Take the carrots and onions off the stove. Stir in one tablespoon Earth Balance.
Allow the soup to cool down before you blend.
Blend until smooth.
Store in an air tight glass container and place in the fridge.
When the soup is chilled and your ready to eat, garnish with parsley and enjoy.
I just had a bowl before writing this post. I could eat the whole container in one sitting. SO delicious!