Sunday, March 9, 2014

How To Make: Four Ingredient Honey Mustard Vinaigrette

I was reading an article in "Mother Earth Living" (March/April 2014 page 45) and learned about vinaigrettes.  To make a vinaigrette, use 3 parts olive oil with 1 part acid (ie. apple cider vinegar or lemon juice).  If you notice my recipe below, I used 1 tablespoon vinegar and 3 tablespoons olive oil. 

1-1/2 tablespoons honey
1-1/2 tablespoons mustard (I used Heinz mustard)
1 tablespoon apple cider vinegar
3 tablespoons olive oil
I just used the last bit of my agave nectar and am left with this beautiful glass container.  Makes a perfect salad dressing mixer. 
Squeeze, pour, and drip all ingredients into your salad dressing mixer.
 Close the lid and shake until the ingredients are combined.  
 Drizzle over your salad and enjoy!
This is the best honey mustard salad dressing I've ever had, and who would think it would be so easy?

Check out these links for more of my easy recipes:

Thanks for reading 
Happy Trails!

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