Monday, March 17, 2014
Irish Potato Salad (vegan)
Tonight I'm serving this delicious Irish potato salad to go with my St. Patrick's Day celebration. This recipe for Irish potato salad is easy, delicious and healthy.
For this Irish Potato Salad, you will need:
2 pounds potatoes
1/2 bunch fresh parsley (finely chopped)
2 tablespoons olive oil
1 tablespoon Apple Cider Vineger
1 teaspoon lime zest (I didn't have a lime so I used orange zest)
salt and pepper to taste
Let the potatoes soak for about 15 minutes in cold water and then scrub the dirt off of them.
Place the potatoes in a large pot and fill with fresh cold water.
Bring to a boil.
Cover and let cook on medium heat for about 30 minutes.
You will know the potatoes are done when you can easily slide a fork through the middle of the potato.
Drain the hot water and fill the pot back up with cold water to let the potatoes cool.
Once the potatoes are cool enough, slice them about 1/2" to 3/4" thick.
Carefully fold in the remaining ingredients (olive oil, apple cider vinegar, parsley, lime zest, and salt and pepper).
Cover and refridgerate for a couple of hours, or eat right away. The longer it sits, the more flavor this salad will have.
Happy St. Patricks Day!!
I love to cook, sew, tie flies, hike, fish, cross country ski, and spend time with the ones I love. I want to share my sewing, cooking, and adventures with everyone. It's more fun that way.