Vegan Raspberry Mint Cupcakes (in the Uintas)

This is my dad showing off his partly eaten Raspberry Mint cupcake. 

I made these vegan Birthday cupcakes for my friend Paul's 40th birthday.  

If you want the cake recipe, check out, Thesweetestvegan.com.  I made a different frosting than her.  It's a vegan cream cheese raspberry mint frosting (my own creation)

I used: 

• 1 container Toffuti vegan cream cheese (room temp)
• 1/2 stick earth balance butter (room temp)
• Juice of 1 lime
• About 4 cups powdered sugar
• Chopped mint
• Raspberries
• Pinch of salt to bring out the flavor

Combine all ingredients in a bowl and mix.  Slowly add the powdered sugar until you have your desired consistency.