Sunday, June 16, 2013

Vegan Raspberry Mint Cupcakes (in the Uintas)

This is my dad showing off his partly eaten Raspberry Mint cupcake. 
I made these vegan Birthday cupcakes for my friend Paul's 40th birthday.  

If you want the cake recipe, check out,  I made a different frosting than her.  It's a vegan cream cheese raspberry mint frosting (my own creation)
I used: 
  • 1 container Toffuti vegan cream cheese (room temp)
  • 1/2 stick earth balance butter (room temp)
  • Juice of 1 lime
  • About 4 cups powdered sugar
  • Chopped mint
  • Raspberries
  • Pinch of salt to bring out the flavor
Combine all ingredients in a bowl and mix.  Slowly add the powdered sugar until you have your desired consistency. 

No comments:

Post a Comment