My name is Jaimey and I live in Salt Lake City, UT. I love to play in nature, go on adventures, and keep myself as healthy as possible. To stay mentally and physically healthy, I play with my dog, fly fish, cook, craft, and spend time in the wild. I cook mostly vegan and love the challenge of finding creative alternatives to animal products. I like to make up my own things, so most of my sewing and cooking that I blog about are new pieces of art.
Tuesday, February 26, 2013
Day four of Bountiful Baskets
I feel a little under the weather, so I decided to make something very easy and healthy.
Today's inspiration is from someone at my work. Taco Tuesday is something they make every Tuesday without fail!
This is what I used:
one head of red leaf lettuce, chopped small enough to spoon
one tomato, diced
one leek, diced
Harmon's black bean and corn salad
Two Harmon's taco bowls
The hardest part of this meal is washing, drying and chopping the lettuce. It's very simple, and I finally used up my lettuce (something I used to waste every week with Bountiful Baskets).
Chop and dice all ingredients, but the shell. Mix the leek with the lettuce. Put the black bean and corn salad in the taco shell first, add the lettuce and leek mixture, topped with diced tomato. I used raspberry vinaigrette for the dressing, Matt didn't use anything.